It is an elegant and persistent wine which offers fine tannin structure, good complexity but subtle in taste and light in colour.
HARVEST: 1st or 2nd week of October.
TECHNICAL PRODUCTION: The wine is made by Montepulciano grapes. It is harvested at full ripeness, using small boxes. The must is then fermented at controlled temperature. The maceration of the skins lasts about 20 days.
AGING: After malolactic fermentation, the wine is aged in new french barriques for about 12 months. Once bottled, it is aged in a temperaturecontrolled cellar for 10 months before release. This wine is produced in very limited quantities.
TASTING NOTES: The aromas of this wine offer upfront notes of wild cherry, raspberry and spice, followed by blueberry, black plum jam, finishing with white and black pepper.
RECOMMENDED SERVING: Pairs well with dishes including spicy flavours, traditional roasts, braised meats or game. The wine also pairs very well with roast vegetables and cheese flavoured with herbs.
SERVICE TEMPERATURE: between 16 and 18°C.
ALCOHOL: 13.5% Vol.
CLASSIFICATION: Rosso Conero DOC.
PRODUCTION AREA: Estate-produced and bottled.
VINEYARD: Estate vineyard.