Rose Del Coppo.png

 

 

This dry, still rosé wine is made from 100% Montepulciano - a grape which grows wonderfully in Le Marche and is ideally suited to the production of very dry rosé wine.

 

HARVEST: The grapes are harvested when fully ripe and sorted out by hand in the 1st week of September.

 

TECHNICAL PRODUCTION: The grapes, freshly-harvested and destemmed, undergo a cold maceration on the skins for a few hours. The must is then gently pressed and the juice is fermented at a controlled temperature in stainless steel tanks with selected yeasts. After fermentation, the wine is bottled and matured for a further 2 months in bottle before release.

 

TASTING NOTES: Brilliant, bright pink verging on peach. Soft and velvety with fresh notes of citrus peel and acacia flowers. Persistent, crisp and clean with good complexity on the palate, finishing with mineral notes, tannic structure and a dry finish.

 

RECOMMENDED SERVING: The aromas and structure of this dry rosé wine would suggest the wine is best paired with hors d'oeuvres based on seafood, such as oysters, or to accompany flavourful fish dishes in general, white meats, salami and fresh cheeses. The wine can also be enjoyed on its own year round, especially during summer months.

 

SERVICE TEMPERATURE: between 5 and 7°C.

 

ALCOHOL: 12% Vol.

 

CLASSIFICATION: Marche IGT Rosato.

 

PRODUCTION AREA: Estate-produced and bottled in Numana, Ancona.

 

VINEYARD: Podere del Coppo.

ROSE del COPPO

 

Azienda Agricola

Conte Leopardi Dittajuti

Via Marina II^, n. 4

60026 Numana (AN) - I t a l y

Cod. Fisc.:  LPRPVT58M30L219W

Partita IVA:  IT 01119270427


Per contattarci :

Tel. +39 071.7390116

Fax +39 071.7391479  

Email:  info@conteleopardi.com

 

ORARI DI APERTURA: 

Lunedì-Venerdì  9:00-12:30; 15:30-19:30        Sabato  9:00-13:00; 16:00-19:30