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The cellar

Improve the quality and the quantity of products

 

In the last century the cellar moved its location three times. The first cellar was situated in the family's sixteenth century palace in Osimo. Severely damaged during the Second World War, it was closed and rebuilt in Numana's farm, where it was expanded and equipped with the best winemaking equipment of the times.

Eco-friendly

Caring for the environment

 

Tradition joins modernity and Hi-Tec. Conte Leopardi’s cellar is covered in solar panels and uses only eco-friendly machineries, supporting the vineyard’s health and growth.

Our Vineyards

"...the engine of our winery!"

 

We use to consider our vineyards as the engine of the winery. Everything we do in the cellar depends on the result of our work in the vineyards

 

We grow excellent indigenous and international grape varieties, to obtain important wines that are strongly linked to our territory.

Grape Harvest

The heat of a long process

 

The grape harvest can always be seen as the toughest test for the winemaker. Indeed, after months of hard work preparing the vineyard, it is time to bring home the outcomes. The process starts with the wintry pruning, followed by the binding, the fertilization, the summer green pruning, the suckering, plant health treatments and finally, the grape harvest.

 

Azienda Agricola

Conte Leopardi Dittajuti

Via Marina II^, n. 4

60026 Numana (AN) - I t a l y

Cod. Fisc.:  LPRPVT58M30L219W

Partita IVA:  IT 01119270427


Per contattarci :

Tel. +39 071.7390116

Fax +39 071.7391479  

Email:  info@conteleopardi.com

 

ORARI DI APERTURA: 

Lunedì-Venerdì  9:00-12:30; 15:30-19:30        Sabato  9:00-13:00; 16:00-19:30